Dadi tac-Canga Korsika


Ingredienti

500gr Canga imqatta f’dadi

Mgharfa mayonnaise

Mgharfa margerina

Basla imqatta fina

3 sinniet tewm midrusin

Ftit paprika

Bzar iswed mithun

Melh fin

100ml ilma

Mgharfa sos tat-tadam

Mgharfa soy tal- mustarda

100gr cream cheese

Metodu

  1. Poggi ic-canga go dixx u hawwad maghha il-mayonnaise.
  2. F’ tagen fuq nar baxx dewweb il-margerina , zid il-basla u it-tewm u aqli sakemm jirtabu.
  3. Zid kemm tiggosta paprika, melh u bzaru kompli hawwad u sajjar
  4. zid l-ilma u ghatti it-tagen. Kompli sajjar ghal ftit minuti ohra
  5. Zid is-sos, il-mustarda u il-cream cheese u erga hawwad u kompli sajjar.
  6. Servi ma ross abjad u chips.

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