Croque Monseinor A la Provenciale


Ingredienti Ricetta ghal 4 persuni

8 bicciet hobz

100gr tadam

tewma

hwawar

bzar u melh

150gobon gruyere

50gr mushrooms

basla u margerina

Method

  1. Qaxxar il-basla tadam u tewm Qatta il-basla u it-tewma bicciet zghar

2. Dewweb il-margerina u qalli il-basla u it-tewma . Sajjar ghal ftit hin . Qatta il-mushrooms u it-tadam bicciet zghar u zid fuq il- basla . Zid ukoll ftit hwawar bzar u melh . Hawwad il-hin kollu

3. Ixwi nofs il-hobz miz-zewg nahat . Fuq kull bicca hobz poggi slice gobon, tahlita tat- tadam u erga slice irqiqa gobon . Fl-ahhar poggi slice iehor hobz u kompli sajjar taht il-grill jew fil-forn sakemm il- hobz ta fuq jigi hamrani. Servi shun .

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