Ingredients

1 cup thinly sliced radishes , red onion , cabbage carrots and other firm vegetable

1/2 cup seasoned rice vinegar

3 tablespoon extra virgin olive oil divided

2 garlic cloves , smashed

1/2 small head of cauliflower, halved through stem and , thinly sliced

1 tsp ground coriander

1 tsp paprika

kosher salt

8 oz tortilla chips

1 cup refined beans

8oz sharp cheadar cilantro beans with tender stems and plain yougourt  

Method

Toss radishes and vinegar in a small bowl to combine. . Set aside. Preheat oven to 400/c. Heat 2 tablespoon oil in a large skillet over medium high . Cook garlic, tossing often , until golden around edges about 2 minutes . Add cauliflower cook undisturbed until golden brown underneath about 3 minutes .

Toss then continue to cook tossing occasionally until browned all over and crisp tender about 3 minutes more . Add coriander cumin , paprika and remaining 1 tablespoon oil

Spread half of chips on a small rimmed baking sheet . Arrange half of cauliflower on top . Dollop half of beans over and sprinkle half of cheese . Repeat one more time . Bake until cheese. Repeat layers one more time . Bake until cheese is melted 10-12 minutes . Top with drained radishes avocado cilantro and yougourt .

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