Ingredients

700gr mushrooms caps

black pepper

1 tsp virgin olive oil divided

6 cups Baby spinach

1/3 cup feta cheese crumbled optional

Method

Method

Preheat the oven to 425/c and lime on a baking sheet with parchment paper . Arrange the mushrooms caps on parchment line baking sheet and season with pepper . Bake for 10 minutes to 15 minutes . REmove from the oven and soak up any accessliquid with a towel .

Meanwhile heat a non stick skillet over medium high heat and add half of the oil . Once warmed add a spinach cook until wilted and then remove and set aside .

In a small bowl, whisk the eggs . In the same skillet, add the remaining, add the remaing oil . pour in the eggs , add the remaining oil . Pour in the eggs and stir with a wooden spoon until scrambled and cook at your like. Remove from the heat.

Layer the spinach in the mushrooms caps and top with eggs feta, salt and pepper

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