Ingredients serve 4 .

500gr canga

50gr kunserva

paprika

margerina

dqiq

200gr basal

tewma u thyme

600ml stock

bzar u melh

Method

1. Qatta il-laham bicciet kwadri . Ghaddi mid-dqiq u qalli sakemm jiehdu il-kulur kannella.
2. Aqta’ l-basal zghir u qalli il-laham. Zid il- kunserva paprika , bzar u melh u stock
3. Sajjar fuq nar baxx ghal madwar 50minuta servi shun .

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