Ingredients

Bzaru ahdar u karfus

150gr ful

2 tadamiet imqaxra

1 litre stock

bzar u melh

tursin imqatta

500gr canga bicciet zghar

100karotti

100gr basal

150gr patata

25gr margerina

100gr gobon cheadar

Method

1. Sahhan il-margerinau qalli il-laham sakemm jiehu kulur hamrani minn barra biss.
2. Qatta u ahsel il-haxix kollu.
3. Poggi dan kollu go casserole. Zid il-laham stock , bzar u melh.
4. Sajjar il-forn ghal madwar 60 minuta. Meta jkun lest zid bicca gobon fil-wicc. Meta jkun lest zid bicciet zghar bil-gobon fil-wicc. Roxx ukoll it-tursin.

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