Ingredients

300gr patata

200gr qara baghli

100karotti

300irkotta

bzar u melh

ftit margerina

300gr pastard

100gr kabocci

4 bajdiet u nocemuskata

Metodu.

1. Qaxxar u ahsel il-haxix kollu. Poggi f’ borma kbira b’hafna ilma bil-melh u ghalli sakemm isir .
2. Meta dan ikun lest saffi u ghaffeg ftit izda mhux taghfeg kollox u ggib kollox ilma.
3. Poggi il-haxix go casserole midluka bi ftit margerina. Qabel roxx ftit bzar melh u nocemuskata.
4. Aghmel tahlita ta’ ricotta, bajd, bzar u melh . Itfa din it-tahlita fil-wicc tal-haxix. Sajjar forn moderat ghal 45 minuta. Servi shuna.

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