Ingredients

2 cups all purpose flour

2 teasepoon baking soda

1and one half teasepoon ground cinnamon

1 cup granulated sugar

1 cups granulated sugar

1 teasepoon vanilla extract

3 cups grated peeled carrots

Method

Position a rack in the middle of the oven . grease and flour the bottom and the side of the pan .

Heat the oven to 200/c .

Whish the flour , baking soda, salt , cinnamon in a medium bowl until very blended . Add the oil, eggs, sugar and vanilla . Finely stir the carrots . bake until the cake is brownish approximately 35 to 40 minutes

• Uncategorized