Ingredients

150gr gobon edam

1 kg Brussels sprouts

bzar u melh

200gr perzut

4 strixxi bacon

tursin imqatta irqiq

Method

1. Sajjar il-brussels sprouts b’hafna ilma bil-melh. Meta ikunu lesti kessah u saffi. Issajarx izejjed ghaliex jitilfu il-kulur u anke it-toghma tinbidel konpletament.
2. Sajjar il-bacon f’tagen jew inkella taht il-grill . Meta jkun lesti aqta f’bicciet zghar.
3. Aqta’ il-perzut u il-gobon f’bicciet kwadri u hallat mal- brussels sprouts . roxx ftit bzar u melh u tursin .
4. Poggi kollox go dixx u sajjar fil- forn ghal madwar 20 minuta . Servi shun .

• Uncategorized