Soppa tat-tigieg u in-noodles


Ingredienti Isservi 4

30gr noodles “wide egg”

2ml zejt vegitali

950ml brodu tat-tigiega

9gr kuccarina melh

¼ kuccarina hwawar tat-tigieg (poultry seasoning)

40gr celery imqatta

1/3 celery imqatta

15gr cornstarch

20ml  ilma

140gr laham tat-tigiega, imqatta u msajra

Method

Aqbad borma kbira b’ ilma kemxejn mielah u gibu ibaqbaq , Zid in-noodles u iz- zejt u gibu ibaqbaq ghal 8 minuti jew sakemm jirtabu u lahlah sakemm jirtabu . F’ tagen kbir jew dutch oven hawad il-brodu, melh u hwawar tat-tigieg. Gibu jbaqbaq . hawwad fih ic-celeryu il-basla Naqqas is-shana, ghatti u hallih itekek ghal 15 il- minuta . Fi skutella zghira hawwad il- cornstarch u l- lma fimkien sakemm il- cornstarch idub kompletament. Zidu bil-mod mas-soppa filwaqt li thawwad konstanti. Hawwad fih in-noodles u it- tigiegau sahhan kollox inkella l- immarina jahraq .

Leave a Reply

Your email address will not be published. Required fields are marked *