Ingredients

2 medium potatoes , peeled and quatered

100ml cream

20gr butter

 1 small carrot

1 small marrows

30gr cherry tomatoes

150gr peas

 1 whole sea bass

Method

Boil a pot of saltecd water to a boil. Add potatoes and cook until tender but still , about15minutes, drain In a small saucepan heat the butter and cream over a low heat until the butter is melted . Using an electric beater slowly blend the cream mixture into the potatoes until smooth and creemy Cut the vegtables as in the picture blanched them for a minute and then toss them in some olive oil . Cook peas in a saucepan of boiling water for 2 or 3 minutes until tender . Drain . Melt the butter in the same pan over medium high heat . Add the onion and garlic . Cook until softened .  Return peas to the pan . Add cream . Cook stairing for 1 minute .   Process until smooth.  Clean and fillet the sea bass .  Score it and cut each fillet in three pieces . On medium heat , pan dry for 2 minutes on each side .  Season everything with salt and pepper . Assemble and serve .

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