Ingredienti isservi 4.

Lampuka mdaqsa

200gr tadam

oregano

100gr zebbug iswed

ftit zejt

150gr basal

tewma

bzar u melh

kikra nbid abjad

dqiq

Metodu

1. Naddaf il- hut u jekk taf iprova nehhi ix-xewk kollu . Sahhan ftit zejt, ghaddi mid- dqiq u aqli sakemm isir sewwa.
2. Qaxxar il-basal, tadam u tewm . Sahhan ftit zejt, aqta’ il-basalu it-tewm u qalli . Zid it- tadam , bzar , melh, oregano u inbid. Kompli sajjar gfhal 5 minuti ohra.
3. Poggi il-hut go dixx . Itfa’ iz- zalza fil- wicc u fuq nett itfa iz- zebbug . Sahhan f’forn moderat ghal madwar 10 minuti .

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