Ingredients

2 tablespoon lemon juice

1 tablespoon olive oil

2 garlic cloves minced

2 tablespoon minced fresh thyme

Or ½ teasepoon dried thyme

4 tuna steaks

150gr each ¼ tsp  teasepoon salt ¼ tsp pepper

Method

In a large resealable plastic bag confine the lemon juice oil, garlic and thyme .   Add the tuna seal the bag and turn to coat . Refrigerate for up to 30 minutes, turning occasionally . Remove tuna from bag and sprinkle with salt and pepper . Drain and discard marinade. Moisten a paper towel with cooking oil.  Using long handling tongs , lightly coated grill rack .  Grill the tuna covered over heat and broil four minutes on each side for medium rare or until slightly pink in the center . Serve with grilled fresh vegetables .

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