Ingredienti

200gr ross mgholi

2 basliet imdaqsa, inmqatta bicciet kbar

3 basliet hodor , imqatta strixxi

4 sinniet tewm , imqaxra u shah

tazza inbid abjad

200ml stock tal-haxix

bictejn saghtar frisk

2 kuccarini zerriegha tal- caraway

2 imgharef zejt taz- zebbuga

3 imgharef apple cider vinegar

melh

Metodu

1. Ghalli ir-ross u hallih jiksah.

2. Poggi il-basal, it-tewm, is-saghtar, il-apple cider vinegar, iz zerriegha, l-inbid u l-istokk go dixx. Ghatti kollox b’ karta forno jew bicca foil .

3. Ahmi forn gholi ghal 30 minuta Nehhi il-karta jew il-foil, hawwad kollox u zid ftit ilma.

4. kompli sajjar fil-forn ghal madwar 30 minuta ohra.

5. Zid il-bzar ahdar, il-bzar iswed u il-melh.

6. zid it- tahlita tar- ross u servi shun.

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