Mini tomato and feta omlettes


Ingredients makes 12 muffins.

melted butter for greasing

4 eggs

2 tablespoon chopped chives

3 sundried finely sliced

3 oz. feta cheese crumbled

salt and pepper

Method

Brush a 12 muffin pan lightly with melted butter to grease.

Mix together all the remaining ingredients in a large bowl until just combined

Pour the mixture holes and place in a preheated oven 425/c , for about 10 minutes until golden and puffed up . Remove from the oven and serve warm .

For pea, bacon and Parmeasan omelettes.

broil 4 bacon slices until crisp grated parmeasan cheese 1 tablespoon grain mustard in a large bowl . stir in the bacon and 2 tablespoon thawed if frozen . Pour into the prepared muffin pan and cook as above

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