ricetta ghal 4 persuni.

4 kustilji tal-majjal

1 kg tadam

100gr basal

50gr kunserva

25gr margerina

Qxur tal-baconbzar u melh

Ftit inbid abjad

Metodu

Naddaf il-kustilji mix-xaham zejjed li ikollhom. Idlek bi ftit margerina u sajjar taht il-grill . Qaxxar il-basal u qatta f’bicciet zghar . Dewweb il-margerine u qalli sakemm dawn jiehdu kulur hamrani . Zid il-bacon , kunserva, tadam li tkun qaxxart , nehhi minn fuq in-nar u ghaddi minn passatur biex ikollok zalza fina . Zid iz-zebbug , poggi il- kustilji f’din iz-zalza baxxi in-nar ghal 10 minuti . Servi shun .

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