Ingredients serve 4

300gr canga jekk tista tkun rump

bzar ahmar

butir

2 basliet

2 tadamiet

rosemary

chips

Method

1. Aqta il-laham bicciet zghar kwadri . B’Kollox irid ikollok 20 bicca . Qaxxar il-basal ukoll.
2. Kull virga ibda l-ewwel bil-bzar laham , basla.
3. Dewweb il- butir u dellek il- kebabs . Roxx ftit bzar melh u rosemary . Sajjar taht il-grill jew fil-forn ghal madwar 10 minuti. Servi bil- patata chips.

• Uncategorized