Dixx ghalkemm forsi mhux popolari imma tajjeb ferm . Servi bl-inbid ahmar.

Ingredienti

4 saqajn tal-majjal mielhin

100gr basal

2 kikri inbid abjad

2 grokkijiet vermouth jew madeira

200gr basal tal- kurrat

200gr karotti

150gr mushrooms

2 kikri stock

oregano , rosemary , bzar u melh

Method

1. Naddaf sew is- saqajn u hallihom jixxarbu ghal lejl shih . Jekk ma ikunux mielhin, naddaf sewwa biss .
2. Ghalli is-saqajn b’hafna ilma sakemm dawn isiru .
3. Qaxxar il-haxixu qatta f’ bicciet zghar. Poggi gokazzola . zid l- inbid , stock , oregano , rosemary , bzar u melh u il- mushrooms . Ghalli u kompli sajjar fuq nar baxx ghal 5 minuti .
4. Poggi is-saqajn fuq il-haxix. zid il- vermouth jew madeirau kompli sajjar fuq nar baxx sakemm ikun lest kollox . Servi shun .

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