Ingredients serve 4

2 eggs beaten

1 teasepoon vanilla extract

1/2 cup milk

1 teasepoon superfine sugar

+ extra for sprinkling

1/2 teasepoon ground cinnamon

4 thick slices og gluten free bread

2 tablespoon butter

1/2 ground cinnamon

Method

Whish together the eggs, vanilla, extract 1/2 ground cinnamon in a shallow dish . Place the slices of bread in the mixture turning to coat both sides as they assorb the liquid

Heat the butter in a non stick skillet . Let the spatula to remove the soak bread from the dish and fry the slices for 2 minutes on each side until golden . cut the toast in half diagonally into rectangles sprinkle with a little superfine sugar and serve .

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