ingredienti ghal 4 persuni

kikra u nofs stock

400gr tiegieg nej

50gr margerina meraq ta nofs lumija

bzar u melh

2 abjad tal-bajd

400gr vitella imqatta bicciet zghar kwadri

50gr kunserva

hobza zghira xotta 50gr

nocimuskata

tursin imqatta irqiq

metodu

poggi l- istokk u nofs tazza ilma go borma u tghalli . Itfail- vitella u it- tigieg . Sajjar ghal madwar 50 minuta minghajr melh Jekk jitla xi rawha fil- wicc ipprova igbru kuccarun u imgharfa kbira. Meta il- vitella u it- tigieg ikunu lesti igbor l- ilma u kessah izda il- likwidu zommu . Fl- ilma itfa’ hobza zghira li tkun xotta. meta il-vitella u it- tigieg ikunu lesti idlek fl- ilma itfa hobza zghira li tkun xotta . idlek il- hobza mil- likwidu u flimkien mat- tiegiega poggi go liquidizer u hawwad sewwa . Zid il- kunserva meraq tal- lumi melh u bzar u nocemeskata . Hawwad tajjeb l- abjad tal- bajd sakemm dawn jigu iebsin . Zid l-abjad tal-bajd. Roxx ftit tursin. poggi it-tahlita go forma li tkun dlikt . Aghtti b’ aluminium foil u dawwar tajjeb u dawwar tajjeb biex it-tahlita ma tohrogx . Poggi il-formali ghandek bit-tahlita go dish bl-ilma banju maria u sajjar bil- forn ghal madwar siegha Ohrog mid- dixx u servi kiesah b’ xi mayoneise u insalata

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