pate tal-perzut


ingredienti

65 meraq tal- laring

50gr zokkor “caster”

Zook tal- kannella

4 msiemer tal- qronfol shah

laringa slajsjatha rqiqa

lumija slajsjatha rqiqa

laringa slajsjatha irqiqa

750ml inbid ahmar

65 ml brandy

750ml ilma soda

jew luminata tal- lumi

silg

Metodu

Ara li il-kapuljat ikun mghoddi darbtejn mill-magna.

Hall at sew flimkien il- kapuljat , il- perzut , it- team u il-hxejjex aromatici.

Sid il-melh , l-inbid , l-inbid u il- Brandi.

U halli it- tahlita toqoghod goal madwar saghtejn .

Iksi il-qiegh tad-dixx tal-hgieg tal-forn bl-istrixxi tal-bejken, ixhet it- tahlita u aghfas b’ furketta

Zejjen il-wicc bir-rand u sajjar banju Marija go forn baxx goal him twil .

X’hin isir pate, hallieh jibred u aqilbu wiccu l-isfel.

Servi kiesah ma’ tal- hobz mixwi jew ma kontorn ta l-insalata

din ir- ricotta hija ideali goal bufe’ abjad

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