Ingredients

steamed sustainable raised shrimp .

cooked pinto beans

diablo sauce

organic fresh cilantro

Queso freso

organic lime MiRancho Artian tortillas

Pricled japapagos (opitional)

kosher salt

fresh ground black pepper

Coarsely chop the cilantro crumble the questo fresco if needed . cut the lime into wedges

Method ; In a large frying pan over medium warm 1 tablespoon oil and hot Heat the shrimp

Add the shrimp and cook until warm through, 30 seconds to 1 minute . Stir in the pinto beans and diabo sauce and cooked until warm through, 30seconds to 1 muinute . Remove from the heat and season to taste with salt and pepper . Michrowave oven 6 to 8 minutes . Tranfer the shrimp , pinto beans and Diabo sauce into a michrowave safe dish and stir . Place a damp towel over the top of the michrowave for 5 minutes . Stir Re cover and michrowave to 1 to 3 minutes more or until heated through . While THe shrimp Diabo is heated prepare the remaing Ingredients

Prepare the garish ; Heat the tortillas ; On the stovepot Directly over a flame or in a dry medium frying pan , heat , warm 6 tortil;las just pliable and warmed through about 30 mseconds per side . Transfer to a clean kitghen towel cover and keep warm

Serve . Setout the tortillas , shrimp diablo , cilantro , queso fresco , lime wedges and pricled Jalapegos , if using . invite everyone to assemble their own tacos

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