Ingredients

2 large sweet potatoes ,1 tablespoon olive oil, 1/4 cup chopped chopped red union ,1/4 chopped pepper ,1/2 frozen corn, 1/2 Cooked Quinoa ,1 cup canned beans drained and rinsed, 1 tablespoon chili powder ,1 tablespoon smoked paprika ,Himalayan salt to taste. 1 avocado mashed , tahini/ hot sauce , chopped cilantro.

Method

Preheat the oven to 400/f. Place potatoes in a baking sheet and prick with a fork . Place in the oven and bake for 40 minutes .

Meanwhile heat the oil in a large skillet . Add the onion and pepper and saute until tender about 5 minutes .

Add corn, quinua, black beans and spices and cook 2-3more minutes.

When sweet potatoes are fork tender , remove from oven and let rest for 5 minutes . Slice in half and place each half on a plate . Top with quinoa mixture avocado and drizzle of of both tahini and hot sauce . Finish with a sprinkle of cilantro.

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