Ingredients

cups brussels sprouts

1 tbsp. Extra virgin olive oil

350 grms Salamon fillet

2 Tbsp. Dijon Mustard

2 Tablespoon Mixed seasoning

1 Teasepoon Sesame seeds

1 Teasepoon minced dried garlic

1 teasepoon minced dried onion

Method

Preheat the oven to 400/f/ 204/c and line a baking sheet with parchment paper. Mix the seeds seasoning in a bowl and put it aside .Add the bussels sprouts to the pan . Drizzle with the oil and toss to coat . Bake in the oven for 15minutes . Remove from the pan from the oven and season the Brussels sprouts of the seeds seasoning toss to coat evenly. Place the salamon on the pan and spread the Dijon Mustard evenly over the top side of the fillets . Generously coat the top side of the salamon with the remaining seed seasoning . Continue to for 15 to 18 u until the salamon is cooked through . Divide between plates and enjoy .

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