Ingredienti

2 imgharef zejt taz- zebbuga extra virgin

nofs kikra basal abjad imqatta

6 sinniet tewm imqaxra u mghafga

landa ta’ 28 tadama imqaxxar

2 imgharef extra tat- tadam

. nofs kikra habaq shih irqiq

kuccarina u nofs melh ohxon

nofs kikra habaq frisk imqatta mhux irqiq

1/4 ta’ kuccarina bzar iswed

1/8 ta’ kuccarina bzar ahmar imfarrak jew bzar kayenne

2 qarabaghlijiet imqatghin fit- tul spiralized

gobon normali mahkuk frisk ghal wicc

method

sahhan ftit zejt f’ kazzola fuq nar medju – gholi

zid il–= basal u ftit estratt taty- tadam ghal 5 minuti . hawwad kultant hin sakemm il- basal jirtabu u jiccaraw .

Zid ftit tewm u ftit estratt iehor ghal minuta

Hawwad sikwit sakemm tibda hierga ir- rieha , issa itfa il- prodotti tat- tadam . hawwad sikwit , habaq bzar, melh u ill- bzar ahmar imfarrak u kompli hawwad sew . sajjar sakemm it- tahlita tibda itektek . Naqqas it-temperaturaghal baxxa- medja uj halli kollox fuq in- nar ghal madwar 15 il- minuta jew sakemm iz- zejt fil-wicc jihmar u is- sos jibda jaghqad . Duq ftit it- ntahlita u zid aktar melh u bzar ghal gosti tieghek .

Issa itfa il qarabaghli u qallibhom sakemm jinksew kollha bit-tahlita . Kompli sajjar ghal 2-3minuti sakemm in-noodles , qarabaghli. Kompli sajjar ghal 2-3minuti sakemm jinksew kollha bit- tahlita . kompla sajjar ghal 2-3minuti sakemm il- qarabaghli jirtabu ftit . Nehhi minn fuq in- nar u servi mill- ewwel bil- gobon normali fil- wicc .

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