Ingredienti

Ricetta ghal 4 persuni

NB. il-hut ghandu ikun jew bakkaljaw mgholli, cerna jew accola bajda basta ikun abjad u mgholli

400gr imqarrun

50gr basal

300gr tadam

Tewm

werqa randa

zejt taz- zebbuga

ftit stock

tursin imqatta irqiq

200gr frak tal-hut abjad imsajjar

metodu:

Qaxxar il-basla u it-tewm sahhan ftit zejt u qalli salemm jiehu kulur hamrani. Qaxxar it-tadam zid il-basal, hawwad u sajjar ghal ftit hin. zid il-kunserva, randa bzar u melh u ftit stock . sajjar fuq nar baxx ghal nofs siegha . Nehhi mill- bormau ghaddi minn go passatur . Ghalli l-ghagin f’ borma mdaqsa b’ hafna ilma bil- melh Sajjar ghal gosti tieghek . Meta dan ikun lest saffi u kessah . Hallat il-hut maz-zalza. zid din fuq l-ghagin u hawwad sewwa . Itfa din fuq l-ghagin u kompli sahhan forn moderat sakemm jishon sewwa . servi shun bit-tursin fil-wicc.

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