Ingredients serve 4

Ghagina tat-torti

600ml halib

150gr asparagus friski jew tal-bott

4 bajdiet

150gobon gruyere

melh u bzar

Method

1. Jekk qed tuza asparagus friski sajjar f’hafna ilma bil-melh.
2. Iftah l- ghagina go forma. sahhan il- halib , habbat il- bajd .
3. Aqta’ il-gobon bicciet zghar . Poggi l-ghagina . Zid il-halib ghal madwar 25 minuta

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