Ingredients serve 24
1 large duck breasts excessed fat trimmed off
1 tsp chopped thyme
chop the breast then caramelized with the onions and put the chutney . serve hot
Ingredients serve 24
1 large duck breasts excessed fat trimmed off
1 tsp chopped thyme
chop the breast then caramelized with the onions and put the chutney . serve hot
David's Recipes 