Ingredients
250 Ricotta
2 teasepoon powered sugar and honey
1 packet filo pastry
100melted butter mixed with one spoon vegetable oil
150gr pistachoes ground . the grinder but you can also put them in a food processor
1 egg
Flaked almonds I brown them slightly in a dry non stick pan , no need to add oil powered sugar for dusting . you will also need a pastry brush .
method
to make the cigars preheat the oven to 220. line a oven tray with baking paper . combine melted butter and oil in a bowl in a bowl and whisk until it is smooth . Put a teasepoon mix near the tip of the square as you are going to do any cutting
Put a teasepoon of the ricotta mix near the tip of the squares as you are going to roll it diagonally .
The edges of the pastry this way are exposed and it gives a mare appealing finish . Roll a diagonal angle into a cigar shape .
Bake in the hot oven for 10 minutes . \
Take out of the oven and lease it cool . Dust with some prepared sugar through a fine sieve .
Do not over it . Sprinkle some lightly roasted flaked almonds on top .
David's Recipes 