500gr canga mqatgha f’ dadi

mgharfa majones

mgharfa margerina

basla imqatta irqiqa

3 sinniet tewm midrusin

ftit paprika

bzar iswed mithun

melh fin

100ml ilma

mgharfa sos tat- tadam

mgharfa sos tal- mustarda

100gr cream cheese

Metodu

poggi ic-canga go dixx u hawwad maghha il-majonez .

Fuq tagen fuq nar baxx , dewweb il-margerina , zid il-basla u it-tewm u aqli sa ma jirtabu

Zid ic- canga hawwad sew u sajjar sew . Zid kemm tiggosta paprika melh u bzar u kompli hawwad u sajjar

Zis is- soy sauce , il- mustarda u il- cream cheese u erga hawwad u kompli sajjar .

servi ma ross abjad u chips .

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