Ingredienti

150gr Kale

150gr spinaci

300 gr dqiq

Niskata bicarbonate of soda

2 sinniet tewm

300gr gobon pecorino

niskata nocemuskata

zejt taz- zebbuga

melh u bzar

Metodu

Hallat id- dqiq mal bicarbonate of soda u 100zejt u fforma ghagna

Ghatieha u hallieha tistrieh ghal siegha fil-fridge

Qatta il-bicciet tal-kale.

Qalli fi ftit zejt il-kale u l-ispinaci flimkien mat-tewm imqatta’.

Meta tara li il-haxix sar, zid il-gobon mahkuk, in-nocemuskata, melh u bzar. Itfa’ l-ghagina go dixx midluk bil-butiru tella l- ghagina madwar it-torta kollha. Ferrex it-tahlita tal-haxix fil-wicc.

Ahmi go 180/c ghal madwar siegha .

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