Ingredients

5 sheets shortcrust pastry frozen

3 veal steaks

3 potatoes

1 turnip

1 carrot

2 small onions

salt and pepper

15knob butter

1 beaten egg

Method

Preheat oven to 220/c Cut the meat and vegetable into small pieces and mix together .

Pile filling into the middle of each sheet of pastry . Top with 3 knobs of butter for each for each one . Dampen the edges of pastry with water and pull edges up to seal and make a parcel . Pinch and twist the pastry edges together and then brush the pastry with a beaten egg. Place on a greased baking tray . Bake for 10minutes . Reduce heat to 180and bake for a furthur 30 minutes . EAch with homade tomato sauce .

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