Ingredients serve 4

500gr ikapuljat tac- canga

bzar iswed

basla zghira imqatta’ irqiqa

mozzarella imqatta f’ dadi zghar

50gr frak tal-hobz jew hafur (Oats )

Metodu

Poggi l-ikapuljat go skutella shiha

Werqa tursina imqatta irqiq

Ftit zejt taz- zebbuga

Poggi l- ikapuljat go skutella kbira. Ghaffeg sew b’imgharfa ta l-injam

Zid it-tursin il-frak tal- hobz jew il-hafur (Oats)

Hallat kollox sew b’imgharfa ta l-injam

ifforma forma ta’ burgers imdaqsa . fin-nofs ta’ kull wahda deffes mozzarella zghar .

Poggi il-burgers fil-frigg ghal madwar nofs siegha sakemm jaghqdu ftit

Dellek tagen bi ftit zejt u ibda aqli il-burgers sakemm il-kulur burgers ma jibqax ahmar imma jigi kannella skur . Servi go panura ma ftit insalata friska

Dawn il- burgers jifrizaw ruhom sew jekk jigu imgezwra fil- fojl wahda wahda biex ma jehlux flimkien. Meta tkun se tuzahom , ohroghom ftit minuti qabel . tista ukoll isajarhom fil- forn f’ temperatura moderata.

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