Ingredients

5egg yolk

100gr caster sugar

150marsala or sweet sherry

Amaretti biscuits opitional

Method

Put the egg yolks in a large bowl , add the custor sugar and whisk vigoursely with a balloon whisk until the mixture is thick,

very pale and has doubled in volume. Put the bowl with the mixture over a pan of gently simmering water. Add the Marsala or

sherry to the mixture and continue whisking until the foamy substance becomes warm. Pour into four glasses and serve with

cookies on the side.

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