Ingredienti

150gr selp (kale)

150gr spinaci

300gr dqiq

Niskata bikarbonat

2 sinniet tewm

300gr gobon (pecorino)

zejt taz- zebbuga

melh u bzar

Metodu

Hallat it- tisjir mal- bicarbonat u 100ml zejt biex u fforma ghagina

Ghattieha u hallieha tistrieh ghal siegha fil-fridge

Qatta’ bicciet zghar is-selp(Kale)

Qalli fi ftit zejt is- selp (kale) u l-ispinjaci flimkien mat-tewm imqatta Meta tara li il- haxix sar zid il- gobon mahkuk , in- nocemuskata , melh u bzar.

Iftah l-ghagina go dixx midluk bil-butir, u tella’ xoffaghagina madwar it-torta kollha.

Ferrex it-tahlita tal-haxix fil-wicc.

Ahmi go forn 180/c ghal madwar siegha .

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