Ingredients

250ml  sour cream

2 tablespoon horseradish

Freshly grated for store bought ready grated

1 teaspoon lemon juice

1 teaspoon finely chopped dill 

Method

Mix all the ingredients, thoroughly & store in the fridge until needed. 

Serve this with flaked cooked salamon, breakfast pastries and halved hard boiled eggs.

Garish with dill and micro – greens

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