Ingredients

2 eggs beaten

1 teasepoon vanilla extract

1/2 cup milk

1 tablespoonn superfine sugar

+ extra for sparkling

1/2 teasepoon ground cinnamon

4 thick slices of gluten free bread

2 tablespoon butter

Method

Whisk together the eggs, vanilla, extract milk, sugar and cinnamon in a shallow dish. Place the slices of bread in the mixture turning to coat both sides so they assorb the liquid.

Heat the butter in a non stick skilllet to remove the soaked bread from the dish and fry the slices for 2 minutes in half diagonally into triangles, sprinkle with a little superfine sugar and serve .

For apple sauce and rasberries to serve as an accompaniment heat 2 tablespoons butter in a skillet for 6 core and slices desert apples and fry for 2-3minutes . Sprinkleover 1 teasepoon light brown sugar, 1/2and cook gently for 1-2minutes . Serve over the toasts sprinkled with extra superfine sugar .

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