Ingredients serve 1

4 cups fresh basil (fromabout 3 large bunches )

1/2 cup pine nuts

2 garlic cloves

1/4 cup freshly grated parmeasan cheese

1/4 freshly grated pecorino sardo or pecorino cheese

1 tablespoon coarse kosher salt

Method

combine first 4 ingredients in blender . blend until paste forms , stopping often to push down basil . Add both cheese and salt blend until smooth . transfer to small bowl

Do ahead

Can be made 1 day ahead . top with 1 day ahead . Top with 1/2 inch olive oil and chill .

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