Ingredients

2 chicken breasts sliced into chunks

2 tablespoon olive oil

1 onion diced

2 cloves garlic diced

Some dry white wine to taste

420gr tomatoes

4 tablespoon tomato puree

1 teasepoon drained capers

Oregano and basil (dry) to season

2 bay leaves (randa)

Some fresh parsley to garish

Pepper

Method

Preheat all ingredients pour to proceeding.

Rub the chicken breasts with seasoning which includes the oregano, basil and pepper .

In a hot skillet containing the olive oil sear the chicken pieces in small amounts until lightly browned, put aside.

In the same skillet, add the onion, garlic and fry for 5 minutes. Once the onion and garlic are cooked and softened, add the wine, tomatoes, tomato puree, bay leaves & capers & simmer.

Add the cooked chicken and continue to simmer for a further than ten minutes, until the chicken is cooked right through.

Once ready, sprinkle, the fresh parsley and serve with potatoes or green vegetables.

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