Ingredients

Crust

128gr garam style chrecher crumbs

28gr confectionery sugar

74gr melted butter

Filling

1/8 teaspoon Salt

45gr (2 large packages ) cream cheese

2 eggs

1 teaspoon vanilla extract

152gr granulated sugar

Method

Use a pie pan of 9 inch diameter and 1 and ¼ inch height . Preheat the oven to 350˚F  (175˚C). 

Combine crust ingredients.  Press the crumbs into the bottom and up the sides of the pie pan , making a thicker layer on a  bottom than on the sides . 

Mix together the room temperature cream cheese and the sugar until smooth. Mix in the eggs and vanilla until smooth, using a mixer set on low medium speed.  Pour in the filling into the crust . Place the cheesecake in the oven .

Bake for 20 minutes, then add a crust shield; or shelf the crust with strips of aluminium foil. 

Bake for additional 10 minutes . Remove the cheesecake from the oven , and set it on a rack to , cool.  Once the cake is cool, refrigerate it, covered until you’re ready to serve it . Top with cherry sauce .

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