Ingredients

serve 4

hands on time 15 minutes

1/2 iceberg lettuce shreaded

175gr cooked peeled , prawns , shrimps , flaked white crab meat or lobster meat if thawed

cucumber slices or lemon to garish

for the dressing

2 tablespoon mayoneise

2 tablespoon tomato ketchup

2 tablespoon natural yougourt or a dash of worchesire sauce salt and freshly ground black pepper

1. lime 4 small glasses with the shreaded lettuce ,

2. to make the dressing put the mayoneise into the bowls and mix with the ketchup n, yougurt and lemon juice or worchesire sauce . season with salt and ground pepper .

3. combine the shellfish and dressing them then pale the mioxture into the glasses . garish eachglass of cucumber slices , capers or lemon wedges and serve immediately .

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