Ingredients

2 tablespoon extra virgin olive oil

2 green peppers thinly sliced

2 red peppers thinly sliced

1 large yellow onion sliced salt

salt , stirlon steak thinly sliced

black pepper

8 slices provologne

4 hoagie rolls

Method

In a large skillet over medium heat . Add peppers and onion and season with salt . Cook peppers from skillet and set aside . Add peppers and onion and seasson with salt .

cook until caramelized 12to 15minutes . REmove onions and peppers from skillet and set aside . add remaining tablespoon oil and cook steak until it has almost reached your preferred doneless about 5 minutes . season with salt and steak . banket mixture with provolone and cook covered until the cheese about 3 minutes more . Divide mixture along 4 hogie rolls and serve

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