Ingredients

3 slices Auberges

2 slices smoked salmon

10 cherry tomatoes

1/2 tbsp. chopped garlic

1 tsp sea urchins

pinch of salt

Method

Add garlic onions and chopped cherry tomatoes to the pan and cook . Add sea urchins to taste

To serve add a slice of smoked salmon and tomato sauce . Continue a layer with the remaining ingredients . Garish with basil oil and the remaining ingredients tomatoes . to make the dressing put the oil, basil blend basil, olive oil and a pinch of salt

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