1 cup evaporated milk

1 cup water

1/4 cup flour

1 teasepoon butter

blend pie shell 8 inches

method

Blend evaporated milk . mix 1/2 cup sugar powder flour, and salt. Add flour mixture , stir consistency until mixture thickness . cover and cook ten minutes . pour gradually over beaten egg yolks. Return to double boil and cook until egg is set . Remove from fire , add butter . Cool . Add flavorings and pour in a beaten egg whites until stiff and remaining1/4 cup sugar . bake flavourings 15 minutes in moderate oven 350/c until brown .

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