Ingredients serve 4

Gluten free plain corn

one and one forty ready fresh tomato salsa

Tortilla chips

1 cup grated cheadar cheese

Handfull of cilantro cheese

sour cream to serve

3 grill lobster gails

1/2 honey

2 tablespoon chilli sauce

1 teasepoon white wine

1 teasepoon grated fresh ginger

2 carrots

2 zuchini

1 teasepoon cornflower

2 tablespoon water

1 small red chilli pepper

Method

Remove lobster from fresh shells cut fresh into 1cm slices, combine honey, wine and gingerpour half the mixture large shallow pan. . Reserve remaing mixture for sauce .

Cover reducing heat, simmer for abour 4 minutes or until the michrowave lobster on medium high for 5 minutes .

Cut carrots and zuchini in a bowl , cover , refregerate for 1 hour . place lobster and carrot mixture into serving plates. PLace lobster and carrot mixture onto serving plates . Place remaining honey mixture into pan , stir constatly over until mixture boils and thickens and chilli .

Serve immediately over cold lobster

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