Grilled seafood platter


Ingredients

1 prawn

1 clamari

1 small octopus

cabbage leaf

cherry tomatoes

method

Shape the tortilla in a form of a cone and bake deep fry

Grill the prawn, calamari and octopus. skewer the prawn and calamari. To plate put some chopped cabbage leaves in the tortilla come and place in the octopus on top . Arrange the skewer and prawns against to the cone

Leave a Reply

Your email address will not be published. Required fields are marked *