Ingredients

zewg isdra tat- tigieg kbar iffilitrati

mgharfa zejt taz- zebbuga

mgharfa tursin imqatta irqiq

nofs lumija imqatta roti biex izejjen

2 bajdiet kbar

2 sinniet tewm mghafga

nofs kuccarina melh

nofs kuccarina hwawar niexfa

bzar iswed

kikra gobon parmegjan mahkuk

3 imgharef dqiq plain

Ghas sauce tal-lumi

8 imgharef butir

2 sinniet tewm mghafga

kwart ta kikra meraq tal-lumi

Kwart ta kikra brodu jew stokk tat- tigieg

nofs kuccarina bzar iswed

Method

Aqsam is-sidra min-nofs . Go bieqja hawwad il-bajd iz-zewg sinniet tewm, il-melh il-hwawar u ftit bzar

Go bieqja ohra hawwad il-gobon u id-dqiq

Dahhal kull bicca tigiega l-ewwel got-tahlita tal- bajd u wara got- tahlita tal-gobon . Go tagen kbir sahhan mgharfa zejt . Kif jibda ifexfex poggi il-bicciet tat-tigieg (minghajr ma imissu ma xulxin ) u aqli kull naha ghal madwar 5minuti jew sakemm tara li hadu il-kulur barra u li saru minn gewwa.

Go kazzola zghira sahhan il-butir tat-tewm . Sajjar ghal ftit minuti biex il-butir jiehu toghma tat-tewm . Zid il-brodu, il-meraq tal-lumi u il-bzar iswed . Halli dan is-sauce itektek fuq nar baxx ghal madwar 5 minuti. Ferrex is-sauce fuq it-tigieg. Zejjen bil-lumi u it-tursin . Isservih mal-patata u mal-insalata .

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