Ingredients

2 eggs

1 cup torn baby spinach leaves

one and one half grated parmeasan cheese

1/4 onion sliced

pinch of ground nutmeg

tsp olive oil

salt and pepper

Method

Beat eggs in a bowl and stir in the baby spinach and parmeasan cheese. Season with nutmeg salt and pepper .

Spread the olive oil on a small skillet and place it over medium heat and cook about 3 minutes . Flip it over and cook for 3 minutes more .

Reduce heat and continue cooking until the omelet reaches the desired consistency

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