Ingredienti

Ponn tursin imqatta irqiq

ponn dill imqatta irqiq

ponn chives imqatta irqiq

kuccarina mustarda

mgharfa butir

bictejn salamun (ta’ madwar 200gr il-wahda )

Metodu

Sahhan il-forn f’temperatura ta’ 200/c

Ahsel, qattar u qatta’ irqiqa hafna il-hwawar. Poggihom go skutella , zid il-mustarda u il-butir.

Ghaffeg kollox b’furketta. Zid ftit bzar iswed.

Poggi is-salamun il-qoxra tmiss mad-dixx bil-foil jew bicca cartaforno u ahmi gol forn li tkun sahant ghal madwar 20 minuta.

Ohrog id-dixx u dellek it-tahlita tal-butir fil-wicc. Erga’ ghatti u dahhalfil- forn ghal 3 minuti ohra.

Servi immedjatament flimkien ma’ ftit patata u fazola hadra.

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