ingredients serve 2
1 bowl condenced low sodium chicken noodle soup home made
one and one half grated fresh ginger
few fresh parsley leaves
one half grated carrot
one half thinly sliced onion
2 soft boiled or hard boiled -eggs halved
one half toasted sesame seeds .
Method
Prepare soup according to the packet directions
Stir in ginger and heat until simnmering
Divide the soup into 2 white bowls .
Top each with 1/4cup each parsley and carrot
Top with 1/4 cup each parsley and carrot
2 tablespoons onion and an egg .
Finish with sesame seeds.
David's Recipes 